Global Fresh Foods Company Saves Millions Through Supply Chain Transformation in Partnership With GEP Global

For companies dealing in fresh produce, even small disruptions in supply chain efficiency can result in significant financial setbacks. A Fortune 500 company learned this the hard way, when it faced €12.2 million in potential losses from supply-demand mismatch.

To address this challenge, it partnered with GEP and implemented a strategic supply chain transformation program, shifting from manual processes to an integrated business planning (IBP) approach. This move resulted in millions in annual savings and a substantial reduction in staffing, while also improving forecast accuracy and minimizing supply chain disruptions.

What’s Inside

  • Shifting to demand-driven models to cut costs
  • Solving supply issues with advanced planning
  • Improved savings and resource allocation with IBP

Read this case study to discover strategies to optimize the supply chain and ensure long-term success.

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